Brunch in Vesterbro. My introduction to Danish food. |
No, I didn't eat here. But I always enjoy seeing how something so "American" is interpreted overseas. |
These bakeries were so tempting, but they all closed so early in the day. I never got a chance to do anything but look. |
Even a chicken sandwich can be a cultural experience. |
If there's ice cream, I'm going to find it. |
I did not say it to anyone while we were in Scandinavia, but I do NOT like smoked salmon. Everything else on this place was amazing. I just like my fish to be cooked. |
One of my favorite images of Denmark. This was at a food stand in Roskilde. |
Bagels to Go. It's amazing how something that seems so familiar--like a ham sandwich--could be so different. It was basically a Danish Subway. |
This was my dinner on two nights of our trip. One night I got the "French" hot dog, which had a sweet, mayonnaise type sauce on it. The other time I had a fried hot dog with mustard and fried onions. |
Even my apple tasted different! I'm not sure whether to describe it as "mild" flavored or flavorless. But after my hot dog, I was trying to add a little something healthy to my meal. |
Subway in Malmo, Sweden. Not where I ate, but couldn't resist snapping a picture. |
I guess I truly do take Chapel Hill with me everywhere I go. |
This was my "kid's meal"--fish cakes, potatoes, and salad. I even got a hot chocolate to go with it. Though I am not sure what my own children would have eaten off this plate. Maybe the tomatoes? |
The restaurant on the last night had two kinds of pork. The waiter recommended the "crispy" pork to me. It was basically pan-fried fatback. Seriously |
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